Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork ribs sour soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork ribs sour soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork ribs sour soup is something which I’ve loved my whole life.

Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese.

To get started with this recipe, we have to first prepare a few components. You can have pork ribs sour soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork ribs sour soup:

1. Prepare 500 g porkribs (cut)
2. Get Pickled mustard green
3. Prepare Unsalted Pork crackling
4. Make ready Salt,white pepper,stock (seasoning)
5. Make ready Pickled lime
6. Prepare 1.5 litre water

As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home.

Steps to make Pork ribs sour soup:

1. Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
2. Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
3. What you are trying to achieve is sweet and tangy and salty soup.

Pork ribs with a crusty bark or rich glaze of sauce and a texture that's tender yet meaty—and you don't need a smoker to get them. I was a skeptic at first, but I'm going to say it now: When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. This pork ribs soup is intensely flavorful. A concoction of spices like peppercorn, salt, star anise, cloves, cinnamon, and lots of garlic And if you are familiar with Bah Kut Teh, you probably know that there are two versions of this Chinese spare ribs soup. The version that seems a little more popular.

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