Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, suiton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Suiton Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Suiton Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Suiton Soup:

1. Make ready 1000 ml water
2. Make ready 1 1/2 teaspoons instant dashi powder
3. Prepare 1-2 tablespoons sake
4. Get 200 g flour
5. Prepare 20 g (potato) starch
6. Make ready vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
7. Make ready surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)

Instructions to make Suiton Soup:

1. Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
2. Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
3. If you like, you can add some soy sauce or salt to the soup. Enjoy!

So that is going to wrap this up for this special food suiton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!