Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, glazed pork medallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Pork Medallions is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Glazed Pork Medallions is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pork Medallions:

1. Prepare 1-1/4 lb pork tenderloin
2. Make ready 1/4 tsp salt
3. Get 1/3 c reduced-sugar orange marmalade
4. Take 2 tsp cider vinegar
5. Get 2 tsp Worcestershire sauce
6. Make ready 1/2 tsp fresh ginger root, minced
7. Take 1/8 tsp crushed red pepper flakes
8. Get cooking spray

Instructions to make Glazed Pork Medallions:

1. Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through.

So that’s going to wrap this up with this exceptional food glazed pork medallions recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!