Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spring rolls with chicken breast and shiso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Spring Rolls with Chicken Breast and Shiso is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Make ready 10 Spring roll wrappers
2. Make ready 350 grams Chicken breast
3. Prepare 10 leaves Shiso leaves
4. Prepare 5 medium Umeboshi
5. Prepare 2 tsp ★ Sake
6. Make ready 1 tsp ★ Salt
7. Get 1 Oil
8. Get 1 Flour
9. Take 1 Water

Instructions to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
2. Lightly season the chicken with the ★ ingredients.
3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
4. Secure the end with flour dissolved in water.
5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

So that’s going to wrap it up for this special food easy spring rolls with chicken breast and shiso recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!