Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mixed rice with canned pacific saury. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Mixed Rice with Canned Pacific Saury is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Mixed Rice with Canned Pacific Saury is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:

1. Take 700 grams White rice
2. Prepare 3 tbsp ●Sake
3. Get 1 tbsp ●Mirin
4. Prepare 1 tbsp ●Soy sauce
5. Take 1/2 tsp ●Dashi stock granules
6. Make ready 1 thumb ●Finely chopped ginger
7. Make ready 1 can Canned pacific saury
8. Prepare 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
9. Prepare 1 Finely chopped green onions
10. Make ready 1 see step 6, (to taste) Marinated boiled quail eggs

Steps to make Easy Mixed Rice with Canned Pacific Saury:

1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
4. When cooked, stir everything together while breaking up the saury.
5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

So that’s going to wrap it up with this special food easy mixed rice with canned pacific saury recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!