Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, root vegetable and split pea tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Get 1 Carrot
- Take 1 cup split peas
- Take 1 can tomatoes
- Make ready 1 soup stock cube
- Get Salt and pepper, as needed
- Take 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon honey
- Prepare 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap this up with this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
