Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pan-fried chicken breast and japanese leek. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Make ready 1 portion Chicken breast
2. Take 1 Japanese leek
3. Get 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mayonnaise
5. Get 1 rounded tablespoon ☆Soy sauce
6. Take 4 tbsp ☆All-purpose flour
7. Take 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that is going to wrap it up for this exceptional food easy pan-fried chicken breast and japanese leek recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!