Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot and potato sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy and tasty sandwich which has potato filling with beetroot. This is easy tiffin and breakfast recipe which can be made easily and in a very less time. A delicious toasted sandwich made with leftover potatoes, herbs, beetroot and sweetcorn.

Beetroot and potato sandwich is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot and potato sandwich is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot and potato sandwich using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and potato sandwich:

1. Make ready 1 cup or 2 tbsp boiled and mashed potato
2. Prepare 2 tbsp grated beetroot
3. Take 8 pieces bread slices
4. Prepare to taste salt
5. Take 2 tsp chopped green chili
6. Get 1 tsp black pepper powder
7. Make ready 2 tsp dry mango powder
8. Make ready 1 tbsp coriander chopped
9. Prepare 1 tsp ghee
10. Get oil

Every roast dinner needs a spectacular side like this colourful beetroot and potato boulangere. Thin layers of vegetables are baked in rich stock and flavoured with. Heat the cream gently over a medium heat until hot. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

Steps to make Beetroot and potato sandwich:

1. Mash the potato and mix with beetroot, salt, chili, black paper powder, coriander, dry mango powder and make a smooth mixture.
2. Heat the 1 tsp ghee in a pan and saute the mixture for 5 minutes. Spread the mixture on bread slices. apply the ghee on top of the bread and grill on pan you can also grill in preheated oven for 10 minutes on 180%.
3. Serve with sauce or chutney. you can add grated carrot, cabbage also.

Cover with half the beetroot slices and season with salt and pepper. Place carrots and potatoes together in a saucepan, and beetroot in a separate saucepan. Add onion and pickled cucumbers, and toss to combine. This sandwich is delicious and filling, all time favorite dish for toddlers and kids. Fresh segments of a beet and beetroot juice.

So that is going to wrap this up with this special food beetroot and potato sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!