Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Favorite Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Favorite Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Vegetable Soup:

1. Make ready 1 large can of V8 Juice
2. Get 1 can water
3. Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
4. Make ready 1 bag fresh green beans cleaned and cut in half
5. Get 1 large Tub of Cremini Mushrooms
6. Make ready 1-16 ounce bag of frozen broccoli
7. Make ready 1/2 bag frozen Peas
8. Make ready 2 large sweet onions
9. Take 5 Minced garlic cloves
10. Prepare 1 sliced red bell pepper
11. Make ready 1 sliced green bell pepper
12. Make ready 2-3 diced Medium Potatoes (I used russets)
13. Prepare If I have sweet potatoes I will use them
14. Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Get Cumin, Garlic powder, onion powder, chili powder,
16. Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Get Cinnamon is not detectable but it does help with
18. Get Any acidic dish that is made
19. Prepare Chopped cabbage
20. Take 3 stalks celery chopped
21. Get Toss the leafy tops in also
22. Make ready 2 bay leaves (Do not eat) take out when soup is done
23. Get 1 bag frozen corn
24. Get 3/4 bag your favorite greens
25. Get Spinach, kale, collard greens, mustard greens
26. Take I use the bag of Trio Greens

Steps to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

So that is going to wrap this up with this exceptional food my favorite vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!