Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambar dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen.

Sambar dosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sambar dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sambar dosa:

1. Take DOSA=1 cup rice+urad daal+chana daal
2. Take 4-5 methi seeds
3. Prepare 1 inch garlic
4. Make ready 1 tsp hing or ASAFETIDA
5. Prepare 1 tsp salt
6. Take SAMBAR=1 cup toor daal soaked
7. Prepare 1 inch garlic
8. Prepare 1 very small onion chopped
9. Prepare 2 small tomatoes chopped
10. Take 1 cup florets of cauliflower
11. Prepare 1 cup thin sliced carrots
12. Get Half cup peas
13. Prepare Half cup potato diced
14. Get 1 tablespoon salt
15. Take Half tsp hing
16. Make ready 1 tsp cumin seeds
17. Take 1 tsp mustard seeds black
18. Prepare 1 tsp red chilli powder
19. Prepare 1 tsp garam masala
20. Make ready 1 tsp chaat masala
21. Get 1 tsp turmeric
22. Take 1 tsp kitchen king
23. Prepare 1 tsp coriander powder
24. Get 1 tsp sambar powder

With its endless varieties, this breakfast recipe is loved by everyone. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter.

Instructions to make Sambar dosa:

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2. Make a smooth paste and should not very thick not very watery.
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5. Have 2 whistle and keep it on steam without turning gas on.
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7. Stir properly and add it to boiled sambar.
8. Now take non stick pan flat and Grease it.
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10. Cook it from both sides but make it browned from one side only.
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa.

So that’s going to wrap it up with this special food sambar dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!