Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shahi tukda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Tukda is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shahi Tukda is something which I have loved my entire life.

Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Wishing all who celebrate, a happy eid.

To begin with this particular recipe, we must prepare a few components. You can have shahi tukda using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda:

1. Make ready Base
2. Prepare 6 slice Bread
3. Get Ghee (to fry breads)
4. Get Rabdi
5. Prepare 500 ml full fat milk
6. Make ready 2 tbsp corn flour
7. Get 150 gm khoya (Mawa)
8. Take 4 tbsp sugar
9. Get Kewra essence (few drops)
10. Get 15 gm Almond
11. Get 10 gm Cashew
12. Prepare 15 gm Pistachio
13. Get Sugar syrup
14. Make ready 1 cup water
15. Prepare 200 gm sugar

Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.

Instructions to make Shahi Tukda:

1. Take 6 breads slices cut edges of the same and cut breads in triangles
2. Boil milk add sugar and kevra essence in it. Than add cornflour stir it well makee slightly thick like Rabdi.Add half Chopped dry fruits in milk mixture.
3. Take a pan heat ghee in it add breads In ghee fry it till golden brown
4. Take a sauce pan add sugar and water in it and cook till single tar chasni (syrup with single line of stickiness)
5. Dip fried breads in the sugar syrup.Than remove it in another glass dish (in which you can give a good finish to your dessert.)
6. Pour milk mixture (Rabdi) on the bread. Garnish it with some remaining chopped dry fruits. And Enjoy♥️
7. Tipss: You can also refrigerate and eat.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream.

So that’s going to wrap this up with this special food shahi tukda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!