Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast leg of lamb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast Leg of Lamb is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast Leg of Lamb is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roast Leg of Lamb:

1. Make ready 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
2. Take 1 large Onion
3. Prepare 2 medium Sweet Potatoes
4. Make ready 3 tbsp Olive Oil
5. Get 1 tbsp Salt (coarse or rock salt works best)
6. Make ready 3 tbsp Rosemary

Steps to make Roast Leg of Lamb:

1. Preheat oven at 325°F
2. Spread the salt all around the leg of lamb.
3. Place the leg on a baking dish and spread rosemary over it.
4. Cut the potatoes into round slices.
5. Cut the onions into very thick slices.
6. Place the potatoes and the onions around the leg of lamb.
7. Pour the olive oil over the meat.
8. Cover with foil and cook for 45 minutes.
9. At minute 30, remove the foil
10. After it's done cooking, broil for 5 minutes to add some color to the meat.
11. Serve it hot. I like to serve with a side of salad or risotto.

So that’s going to wrap this up with this special food roast leg of lamb recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!