Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brownies with Bananas and Coconut & Carob Butter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brownies with Bananas and Coconut & Carob Butter is something which I have loved my entire life.

The bananas add sweetness and texture to the fudgy result. You can use another granulated sweetener in it's place, but do add the sweetener. It airlifts the brownies from healthy breakfast or snack bar territory to the land of chocolate dessert bliss.

To begin with this recipe, we have to first prepare a few ingredients. You can have brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:

1. Make ready 185 g Butter
2. Get 150 g dark chocolate
3. Prepare 50 g milk chocolate
4. Get 3 eggs
5. Take 250 g sugar
6. Prepare 1 banana
7. Get 110 g Carob and Nut Butter (Nutcessity Brand)
8. Prepare 85 g plain flour

My first batch were a complete failure. I originally wanted to make a coconut banana tahini brownie, but the tahini made the brownies too oily and they just never set properly. One cup of mashed, overripe banana provides moisture, binding, and sweetness, while a bit of maple syrup and coconut sugar makes them dessert-worthy. Oat flour provides texture, almond butter gives them a bit of richness, and cocoa powder brings ALL the chocolate vibes.

Instructions to make Brownies with Bananas and Coconut & Carob Butter:

1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
3. In a separate bowl: Mix together sugar and eggs
4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
6. In a separate bowl: Mix together sugar and eggs
7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! These homemade brownies are gluten-free, Paleo, flourless, dairy-free and grain-free. They are made with bananas, eggs, coconut flour, chopped walnuts, and chocolate chunks. This recipe will become your new go-to recipe for gluten-free banana brownies.

So that’s going to wrap it up with this special food brownies with bananas and coconut & carob butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!