Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy baked breaded chicken breast with shio-koji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Take 1 Chicken breast
2. Make ready 2 tbsp Shio-koji (salt fermented rice malt)
3. Take 3 tbsp ● Panko
4. Make ready 2 tbsp ●Parmesan cheese
5. Make ready 1 dash ●Pepper
6. Get 2 tbsp Olive oil

Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

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