Simple Way to Prepare Quick Indonesian Chicken Soup (Soto Ayam)
Lloyd Hopkins 02/05/2020 02:04
Indonesian Chicken Soup (Soto Ayam)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
Get For Broth
Take Chicken (i use around 300gr)
Prepare Water for boil
Prepare Bay Leaves
Make ready Lemon grass powder (fresh will be better)
Get dried Galangal (fresh will better)
Take ginger powder + 1 dried ginger (fresh will be better)
Prepare coriander seeds
Make ready turmeric powder
Take garlic
Make ready shallots (i used red onion)
Make ready white pepper
Get cumin powder
Make ready candlenuts
Prepare nutmeg since i dont wan't strong taste of it
Get Salt
Take For Servings
Make ready Boiled eggs
Prepare White cabbage - shredded
Take Green onion - chopped
Prepare Bean sprouts
Prepare Perkedel
Prepare Fried onion (see in my other recipe)
Make ready Vermicelli noodles (i don't have, i use rice)
Take Kaffir limes (i use lemon)
Prepare Sambal (chili sauce/ paste)
Make ready Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
Add the fried seasonings above into pot
After the chicken cooked well take chicken, let it cool and shred it.
Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
With rice cake (Lontong)
So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!