Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus and mushroom ajillo in 5 minutes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:

1. Prepare 2 legs Boiled octopus
2. Take 5 Brown cap mushrooms
3. Get 1 clove Garlic
4. Take 150 ml Olive oil
5. Prepare 2 tbsp ☆White wine
6. Get 1 pinch ☆Red chili pepper (cut)
7. Get 1/4 bag ☆Dashi stock granules
8. Prepare 1 ☆Salt
9. Take 1 ☆Black pepper
10. Prepare 1 Fresh parsley

Steps to make Octopus and Mushroom Ajillo in 5 Minutes:

1. Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
2. Warm a gratin or casserole dish in the oven for about 5 minutes.
3. Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
4. Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!

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