Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab sticks and shimeji mushroom rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crab Sticks and Shimeji Mushroom Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:

1. Take 450 ml White rice
2. Prepare 7 Imitation crab stick
3. Make ready 1 packet Shimeji mushrooms
4. Take 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
5. Get Rice Flavorings
6. Prepare 1 tbsp each ★Mirin, sake, soy sauce, white dashi
7. Get 1 tablespoon, (to taste) White sesame seeds
8. Get 1 dash, (to taste) Shiso leaves

Steps to make Crab Sticks and Shimeji Mushroom Rice:

1. Wash the rice, drain, and let sit for 30 minutes.
2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
3. Remove the stump from the shimeji mushrooms and shred.
4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that is going to wrap it up for this special food crab sticks and shimeji mushroom rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!