Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, papaya in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Papaya in Coconut Milk is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Papaya in Coconut Milk is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Papaya in Coconut Milk:

1. Prepare 1 medium raw papaya
2. Prepare 1 small garlic, minced
3. Prepare 1 small onion, chopped
4. Take 1 piece red chilli
5. Make ready 1 bunch horse radish (moringa) leaves
6. Get 2 cup coconut milk
7. Prepare 20 grams dried shrimp (hibe)

Steps to make Papaya in Coconut Milk:

1. Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
2. Add the papaya and saute for 10 minutes.
3. Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
4. Add the moringa leaves and chilli. Simmer for 2 more minutes.
5. Serve hot over rice or as a soup.

So that’s going to wrap this up for this special food papaya in coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!