Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Chocolate Mousse Cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The very best vegan triple chocolate mousse cake. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:

1. Prepare 2 packs - 24 3/5 oz Extra firm tofu
2. Get 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
3. Prepare 80 ml Unsweetened cocoa
4. Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
5. Make ready 60 ml Maple syrup or organic sugar
6. Make ready 60 ml Liquor of your choice
7. Make ready 1 dash Vanilla essence

The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense.

Steps to make Vegan Chocolate Mousse Cake:

1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

To avoid this I used a combination of cashew cream, melted dark chocolate, and coconut milk. While vegan desserts can sometimes translate into dry, flavorless versions of a favorite dessert, this Vegan Chocolate Mousse Cake is a chocolate lovers dream. It has the mouth feel and taste of a cake full of butter and cream. It's rich, satisfying chocolate flavor and moist, tender crumb make it irresistible. And the mousse will not disappoint.

So that’s going to wrap it up with this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!