Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, penne with chicken sausage meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne With Chicken Sausage Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Penne With Chicken Sausage Meat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Take dried penne pasta,
2. Prepare chicken chipolatas,
3. Get red onion, chopped very finely,
4. Get crushed garlic,
5. Prepare chilli oil,
6. Take Salt and pepper to season,
7. Make ready Fresh basil leaves to garnish,
8. Get Quality Parmigianino Reggiano cheese to finish,
9. Prepare Spray cooking oil
10. Take Note:
11. Get If you have no chilli oil use olive oil and red chilli flakes

Instructions to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

So that is going to wrap this up with this special food penne with chicken sausage meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!