Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seriously good! sweet-salty nagoya style chicken "spare ribs". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs" is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seriously good! sweet-salty nagoya style chicken "spare ribs" using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":

1. Prepare 500 grams Chicken wings (middle section)
2. Prepare 4 tbsp ●Soy sauce
3. Get 2 tbsp ●Mirin
4. Prepare 2 tbsp ●Light brown sugar (or white sugar)
5. Prepare 1 ●Grated garlic
6. Prepare 3 tbsp ●Water
7. Prepare 1 Plain flour
8. Get 1 Pepper
9. Take 1 White sesame seeds
10. Get 1 Vegetable oil

Instructions to make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":

1. Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour.
2. Put the ● ingredients into a small bowl, and mix together.
3. Heat oil in a pan and pan fry the chicken wings. Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low. Brown patiently.
4. Turn the wings over. When they're browned on all sides, add the combined ● ingredients, and simmer while stirring over high heat. Add plenty of black pepper.
5. Transfer to a serving plate, scatter sesame seeds and they're done.
6. If you prefer crispy wings, use less of the seasonings.

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