Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ketchup rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ketchup Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ketchup Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ketchup rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ketchup Rice:

1. Get Japanese rice (about 300g)
2. Make ready water
3. Get bouillon (ex.Maggi)
4. Take onion
5. Prepare green bell peppers
6. Prepare sausages or chicken
7. Take frozen mixed vegetables (carrots, green peas, and corns)
8. Prepare sake (or white wine)
9. Get ketchup
10. Get some vegetable oil

Steps to make Ketchup Rice:

1. Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
2. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
3. Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
4. Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
5. Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
6. Open the lid, mix well and enjoy!

So that is going to wrap this up with this special food ketchup rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!