Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baby scallops mixed rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Scallops Mixed Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baby Scallops Mixed Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Scallops Mixed Rice:

1. Take 720 ml Uncooked white rice
2. Get 1 net 260 grams Baby scallops
3. Get 1 tbsp ★Mirin
4. Make ready 1 tbsp ★Sake
5. Prepare 1 tbsp ★Soy sauce
6. Get 1 bit (to taste) Shredded shiso leaves
7. Take Mixed rice seasonings
8. Get 2 tbsp Mirin
9. Make ready 2 tbsp Sake
10. Prepare 1 1/2 tbsp Soy sauce
11. Get 2 tbsp Shiro-dashi

Instructions to make Baby Scallops Mixed Rice:

1. Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored.
2. Wash the rice, drain in a sieve, and let sit for 30 minutes.
3. Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid.
4. Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker.
5. Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves.
6. It's also good when made with aoyagi (Japanese clam).

So that is going to wrap this up for this special food baby scallops mixed rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!