Step-by-Step Guide to Prepare Award-winning Chicken and Sweet Potato Soy Milk Stew
Lula Houston 30/04/2020 07:09
Chicken and Sweet Potato Soy Milk Stew
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and sweet potato soy milk stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sweet Potato Soy Milk Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Sweet Potato Soy Milk Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and sweet potato soy milk stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweet Potato Soy Milk Stew:
Get 1 thigh Chicken thigh
Make ready 1 Sweet potato
Prepare 1 Onion
Prepare 1 packet Shimeji mushrooms
Make ready 1/2 Broccoli
Make ready 400 ml Water
Make ready 300 ml Soy milk (unprocessed)
Take 2 tbsp Cake flour
Take 1 tbsp Miso
Prepare 1 Soup stock cube
Make ready 1 Salt and pepper
Instructions to make Chicken and Sweet Potato Soy Milk Stew:
Remove all the fat from the chicken and cut into bite-sized pieces. Cut the onion into wedges and shred the shimeji mushrooms.
Randomly peel the sweet potatoes (leave some skin on), chop it up roughly, and soak in water. Divide the broccoli into florets and boil.
Heat a bit of vegetable oil in a pot and cook the chicken. When all the sides have cooked, remove from the pot.
Put some more vegetable oil in the same pot and stir-fry the onion. Once wilted, add the shimeji mushrooms and sweet potato and continue to stir-fry.
When the ingredients are well-covered in oil, return the chicken and mix together. Lightly dust with flour and mix evenly while stir-frying.
Add the water and soup stock cube, cover directly on top with parchment paper, and simmer for 8-10 minutes.
Remove the parchment paper, dissolve the miso in some of the soup, and add to the pot. Add the broccoli and soy milk and heat until just before boiling. Season with salt and pepper to finish.
So that is going to wrap this up with this special food chicken and sweet potato soy milk stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!