Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo besan bhujiya sev. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles.

Aloo besan bhujiya sev is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo besan bhujiya sev is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo besan bhujiya sev using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo besan bhujiya sev:

1. Prepare 1 cup besan
2. Take 1 boil potato
3. Make ready 1 tsp haldi (Turmeric) powder
4. Take 1/2 tsp hing(asafoetida)
5. Make ready to taste Salt
6. Prepare as needed Oil for frying
7. Take as needed Water for dough

You could make them as a Diwali We quite often make aloo bhujia home as hubby loves them. There are many variations of this recipe you could alter the spices and add them as per. Aloo bhujia or aloo besan sev is a gluten free, deep fried thin vermicelli prepared with potatoes and gram flour. It is a popular North Indian tea time and lunch box snack.

Steps to make Aloo besan bhujiya sev:

1. First take besan in big mixing bowl add mash potato in it add another ingredients and 1tsp oil mix it properly and add 2 to 3 tsp water to set consistency.
2. Take sanch of sev grease it with oil inside add sev dough.heat the oil in pan add sev and fry it till become crunchy.our very tasty zatpat nasta is ready to serve

When browsing through the book, aloo sev caught my attention. It is knew to me and am glad I tried it. Both of us liked the sev. Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Make a big batch, store in container and enjoy it for weeks.

So that’s going to wrap this up with this exceptional food aloo besan bhujiya sev recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!