Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, somen noodle stir fry with mackerel and miso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Somen Noodle Stir Fry with Mackerel and Miso is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:

1. Take 1 fillet mackerel
2. Make ready 1 small chunk ginger
3. Get 1/2 Onion, finely chopped
4. Make ready 1 Egg
5. Take 2 to 3 servings somen noodles
6. Make ready 1 Tbsp sesame oil
7. Prepare 1 pinch salt and pepper
8. Make ready 1 Tbsp each sake, mirin, miso, sugar
9. Take 2 Tbsp soy sauce

Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:

1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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