Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom matar gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Mushroom matar gravy ready hai.( some members complaint that putting the milk in sabji,spoils the milk,but it does not happen with me. in case to add salt in last and when you add milk switch off the.

Mushroom matar gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom matar gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom matar gravy using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar gravy:

1. Prepare 250 gm peas
2. Make ready 1 packet mushroom
3. Get 7-8 garlic cloves
4. Take 1 inch ginger piece
5. Make ready 2 big onion
6. Prepare 2 big tomato
7. Get to taste Salt
8. Prepare 1/4 tsp Turmeric powder
9. Prepare to taste Red chilli powder
10. Make ready as needed Water for gravy
11. Make ready 1/2 tsp Cumin seeds

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and Mushrooms adds that earthiness to the gravy. Mushroom Matar Butter Masala - How to Make Mushroom Peas Butter Masala Recipe. A rich and delicious Indian curry made with mushrooms, green peas.

Steps to make Mushroom matar gravy:

1. In a cooker will add first desi ghee…..then cumin seeds and nicely crushed ginger and garlic paste.
2. Now will add onion paste and stir till golden brown….next tomato and Will add all spices.
3. When masala will leave ghee will add peas and keep it in low flame 5-7 min.
4. Now will add mushroom and keep it 2-3 min on low flame with peas.
5. Last will add water as needed and give 2 whistles….our mushroom matar gravy is ready to serve.

Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. matar mushroom served with homemade naan. If you do not have cream, you can. Matar Mushroom is a spicy onion tomato based creamy gravy with the richness of cashew paste. In a small bowl, combine milk and cornstarch; set aside.

So that is going to wrap it up with this exceptional food mushroom matar gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!