Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato bacon cheddar soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato bacon cheddar Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato bacon cheddar Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

To begin with this recipe, we have to prepare a few components. You can have potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato bacon cheddar Soup:

1. Make ready 1 packages Bear Creek classic Potato soup starter
2. Make ready 1 packages Bear Creek cheddar Potato soup starter
3. Get 1 * water or stock in the amount that the Bear Creek soup starters call for
4. Prepare 1/4 packages bacon
5. Make ready 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
6. Prepare 2 cup shredded cheddar cheese
7. Make ready 1 pints sour cream
8. Prepare 1 mini boule loaves, for individual servings

Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

Steps to make Potato bacon cheddar Soup:

1. Place all ingredients except the bacon into a crockpot.
2. Cook on low for 6-8 hours, or on high 3-4 hours.
3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
4. Hollow out mini boule loaf, add soup, and dig in!!

If you prefer to buy only one type of cheese, then add extra white Cheddar. Reduce heat to low and gradually stir in Cheddar (do not let boil). Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. Combine flour and remaining milk until smooth; gradually stir into soup.

So that is going to wrap it up with this exceptional food potato bacon cheddar soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!