Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crack cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crack Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crack Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crack cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crack Cookies:
Get 1/2 cup salted butter (add 1/4 teaspoon salt to dry ingredients if unsalted butter used)
Prepare 1/2 cup white sugar
Prepare 1/2 cup brown sugar
Get 1 large egg
Get 1/2 tsp vanilla extract
Take 1 cup sifted all purpose flour
Prepare 1/2 tsp baking soda
Prepare 1/4 tsp baking powder
Make ready 1 cup rolled oats
Prepare 1/4 cup (heaping scoop) chopped walnuts
Make ready 1/4 cup (heaping scoop) semi-sweet chocolate chips
Take 1/4 cup shredded coconut
Steps to make Crack Cookies:
In a mixing bowl, cream the butter and sugars together with an electric mixer.
Add egg and vanilla, mix until well blended.
In a separate bowl, combine flour, baking soda and baking powder. While mixing with electric mixer, slowly incorporate flour mixture into dough.
(optional step) In a blender, pulse oats until coarse powder.
Add oats, nuts, chocolate chips and coconut, mix by hand until combined.
Cover dough and refrigerate for 20 minutes.
Preheat oven to 350° F
Spoon half of a golf ball sized amount of dough onto greased cookie sheet or parchment paper sprayed with cooking spray. (I use an ice cream scoop for this, one level scoop)
Bake for 12 min. (Don't overcook; the cookies will deflate and get too crispy!)
Cookies will be very soft until they cool about 15 minutes.
So that is going to wrap it up for this exceptional food crack cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!