Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried pond smelt tempura. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Fried Pond Smelt Tempura is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Pond Smelt Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Prepare 200 ml ★Cake flour
- Prepare 1 ★Egg
- Prepare 1 pinch ★Sugar
- Prepare 200 ml ★Ice cold water
- Get 1 tsp Aonori
- Get 1 Oil
- Prepare 1 Grated daikon radish
- Make ready 1 Tempura dipping sauce
- Make ready 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
So that’s going to wrap it up with this special food crispy fried pond smelt tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
