Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Take for the scallops
2. Prepare 10 oz scallops
3. Make ready 1 tbsp Avocado Oil
4. Take salt and pepper
5. Prepare GARLIC WINE SAUCE
6. Take 2 tbsp butter
7. Prepare 3-4 small minced garlic, about 1 Tbs
8. Make ready 1/2 cup white wine
9. Take 1 tsp lemon juice
10. Take 1 tbsp finely chopped parsley
11. Get 1 Tbs heavy cream

Steps to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that’s going to wrap this up with this special food scallops with garlic wine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!