Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Chicken Ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Ramen:

1. Get Noodles
2. Make ready 2 quarts water
3. Take 2 tbs baking soda
4. Take 1/2 box spaghetti
5. Prepare Broth
6. Get 2 tbs olive oil
7. Prepare 1 whole onion, chopped
8. Get 2 carrots, chopped
9. Make ready 2 celery sticks, chopped
10. Make ready 2 garlic cloves, finely chopped
11. Make ready 3/4 tsp salt
12. Make ready 1/2 tsp pepper
13. Take 4 cups chicken broth
14. Make ready 2 cups shredded chicken breast
15. Take 4 Eggs

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that is going to wrap this up for this exceptional food homemade chicken ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!