Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding/ kheer recipe😍. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Rice Pudding/ Kheer Recipe😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve it.
So I think the rice/milk proportion stated in the recipe is correct. Add the cardamom pods and rice to the milk. Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.
It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. In a heavy-bottomed saucepan, heat milk over medium-high, stirring to prevent scorching, until small bubbles form aroundedges. Reduce heat to medium-low; add cardamom and rice. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.
So that is going to wrap it up with this special food rice pudding/ kheer recipe😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!