Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vaso's magiritsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vaso's magiritsa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vaso's magiritsa is something that I have loved my whole life. They are fine and they look wonderful.

Politiki magiritsa. Δημοφιλέστερες Ειδήσεις Sintages Pareas. See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too. Greek Easter soup - Magiritsa by the Greek chef Akis Petretzikis.

To begin with this recipe, we have to prepare a few ingredients. You can have vaso's magiritsa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vaso's magiritsa:

1. Get offal
2. Prepare intestines, tripe, trotters of a lamb
3. Make ready spring onions, finely chopped
4. Make ready various herbs likeparsley, spearmint, fresh oregano, fennel
5. Take tomato juice
6. Take eggs
7. Make ready juice of 1 lemon

This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the. Easter soup, Easter Sunday soup, Easter lamb soup. Hi @magiritsa - Here's my gift to you for this year's FF Gift Exchange. (Coffee's still trying to get the hang of this "Cat Cafe" concept - maybe apply it to Café Satan). Hope you enjoy it ☺️ and hopefully.

Steps to make Vaso's magiritsa:

1. Clean and wash the offal  thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water.
2. Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while.
3. When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary).
4. Let everything boil for a while
5. When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir.

Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Magiritsa is a popular Mediterranean recipe. It is also known as Easter Soup. Learn how to make/prepare Mageritsa by following this easy recipe. In traditia Bisericii Ortodoxe Grecesti, Magiritsa (sau Mageritsa) este servita noaptea tarziu dupa serviciul de Anastassi (Invierea).

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