Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot ginger soup in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Ginger Soup in Coconut Milk is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:

1. Get 3 Carrots
2. Get Fresh Ginger
3. Make ready 2 Cans Chicken Broth
4. Make ready 1/2 Red Onion
5. Get 1 Can Coconut Milk
6. Take Turmeric
7. Take Cayenne Pepper

Instructions to make Carrot Ginger Soup in Coconut Milk:

1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
4. Add coconut milk and use barmixer or food processor to liquify.

So that is going to wrap it up for this special food carrot ginger soup in coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!