Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & cheesy breaded haddock. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy & Cheesy Breaded Haddock is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy & Cheesy Breaded Haddock is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy & Cheesy Breaded Haddock:

1. Prepare 2 filets Slightly salted haddock (or fresh haddock)
2. Take 2 slice Sliced cheese
3. Take 4 tbsp *White flour
4. Take 2 tbsp *Mayonnaise
5. Take 4 tablespoons~ *Cold water
6. Take 1 Panko
7. Prepare 1 Bonito flakes (or aonori or parsley)
8. Get 1 Frying oil

Steps to make Easy & Cheesy Breaded Haddock:

1. If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
2. Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
3. Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.

So that’s going to wrap it up for this exceptional food easy & cheesy breaded haddock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!