Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted moong and cheese cutlets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted moong and Cheese Cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sprouted moong and Cheese Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprouted moong and cheese cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted moong and Cheese Cutlets:
- Make ready 4 cups sprouted moong
- Make ready 200 gms Cheese
- Prepare 3 tbsp gram flour
- Make ready 1 onion chopped
- Get 4 green chillies chopped
- Get 1 tsp ginger garlic paste
- Prepare 1 small bunch of coriander leaves finely chopped
- Get 1 tsp garam masala
- Get 1 tsp chilli powdered
- Make ready 1/2 tsp haldi powder
- Take to taste Salt
- Prepare 1/2 cup green peas
- Get as needed Bread crumbs for coating
Steps to make Sprouted moong and Cheese Cutlets:
- Grind the sprouted moong, green peas, and cheese to a smooth paste.
- Add the onion, coriander leaves, green chillies, ginger garlic paste and all the dry spices to this paste.
- Make a stiff batter by adding gram flour. Form into cutlets.
- Roll lightly in bread crumbs and deep fry.
- Drain in absorbent paper. And serve hot with tomato sauce or mint chutney.
So that is going to wrap this up for this exceptional food sprouted moong and cheese cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
