Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, osechi cooking- chicken yawatamaki rolls with shio-koji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook osechi cooking- chicken yawatamaki rolls with shio-koji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:

1. Take 1 piece Chicken thigh (or breast meat)
2. Make ready 1/2 tsp Salt
3. Get 1 tbsp ★Shio-koji
4. Take 2 tbsp ★ Mentsuyu
5. Get For the filling:
6. Take 1/2 Burdock root
7. Get 1/2 Carrot
8. Prepare 1/2 tsp Sesame oil
9. Take 1/4 tsp ☆Soy sauce
10. Make ready 1/4 tsp ☆Mirin
11. Make ready 1/4 tsp ☆Mentsuyu

Steps to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:

1. Cut the carrots and burdock root into about 12 cm long and 5 mm wide sticks. (2 sticks of each). Soak the burdock root in water to remove the harshness.
2. Heat sesame oil in a frying pan, and cook the carrot and burdock. After cooked through, add in the ☆ ingredients and boil down until the liquid has evaporated, and let cool. The photo shows 2 portions.
3. Place the ★ ingredients into a zip-top freezer bag (medium size), and mix it up in the bag. Boil some water in a thermal cooker.
4. Cut notches into the chicken so that it will be easier to roll up and to adjust the thickness, as shown in the photo. Rub salt into this side, and poke holes in the skin with a toothpick.
5. Roll it up tightly from the left. It will fit perfectly into the bag, so there is no need to bind it with string.
6. Place sideways into the plastic bag, remove the air, and seal it shut. Place the entire bag into the thermal cooker, cook submerged over low heat for 1 minute, then transfer it to the outer pot and cook for 2 hours.
7. Remove from the hot water, and it is done. It will hold like this for 3 days in the fridge. When not eating it right away, wrap it in aluminum foil and store it in the freezer.
8. How to thaw: Thaw slowly in the fridge over at least a day, or place the entire bag in hot water if you are in a hurry. It is easier to cut while still cold.

So that’s going to wrap this up for this special food osechi cooking- chicken yawatamaki rolls with shio-koji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!