Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple stuffed shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Stuffed shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Stuffed shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stuffed shrimp:

1. Get 2 packages Jumbo shrimp
2. Take 1 packages Crab meat (or immitation)
3. Make ready 4 stock Celery
4. Make ready 1 bunch Cilantro
5. Get 2 tbsp red onion
6. Get 1 packages Saltine crackers
7. Make ready 1 tbsp Mayonaise
8. Prepare 1 tsp Dijon mustard
9. Get 2 tsp barbecue sauce
10. Make ready 1/4 cup Sour cream
11. Take 1 dash Salt
12. Make ready 1 dash Black pepper
13. Take 1/4 cup Butter (melted)
14. Get 1 Lemon

Steps to make Simple Stuffed shrimp:

1. Preheat oven to 350°F
2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!

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