Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick rajma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Rajma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Rajma is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick rajma using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick Rajma:
Get 2 big onion diced
Prepare 6 tomatoes diced
Take 1 piece ginger estimated
Get 3 cloves garlic
Prepare 1 tablespoon kasoori methi
Get 1 tablespoon kitchen king
Take 1 tablespoon rajma masala
Take Approximately 2 tablespoon salt
Take 1 tablespoon turmeric
Take 1 tablespoon red chilli powder
Get 1 tablespoon coriander powder
Get 1 tablespoon cumin powder
Get 1 tablespoon cumin seeds
Get leaves Few curry patta
Make ready leaves Few holy BASIL
Prepare 1 cup full boiled rajma
Instructions to make Quick Rajma:
First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
Now blend tomatoes
Now in a heavy base pan first put only paste of onion
Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
Now in same pan put some oil and roast cumin seeds
Add it to onion mixture and let cook on high flame constantly
When it looks golden add tomatoes paste and dry roast spices together
Now stay on high flame and stir constantly
When it start leaving oil just then curry is ready
Add boiled rajma any time and add estimated water to make thick gravy
Enjoy quick rajma
So that’s going to wrap this up with this exceptional food quick rajma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!