Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Orange Citrus Glaze for Pork, Chicken and Seafood is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. Get Fresh orange juice
2. Make ready Fresh lemon juice
3. Take light brown sugar, packed
4. Make ready Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
5. Make ready black pepper
6. Prepare hot sauce, such as Franks brand
7. Make ready butter

Steps to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2. Whisk in butter until smooth and remove from heat.
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

So that’s going to wrap it up with this exceptional food orange citrus glaze for pork, chicken and seafood recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!