Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and sweet potatoes simmered in creamed corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sweet Potatoes Simmered in Creamed Corn is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Sweet Potatoes Simmered in Creamed Corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sweet potatoes simmered in creamed corn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweet Potatoes Simmered in Creamed Corn:

1. Take 1/2 Chicken thigh meat
2. Get 1 medium Asian sweet potato
3. Get 1/2 Onion
4. Take 1 tsp Olive oil or vegetable oil
5. Make ready 1 tbsp Margarine or butter
6. Make ready 1 Salt and pepper
7. Take 2 tbsp White wine
8. Prepare 1 can Canned cream corn
9. Get 180 ml Soy milk or milk
10. Prepare 1 Parmesan cheese (for finishing)

Steps to make Chicken and Sweet Potatoes Simmered in Creamed Corn:

1. Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
2. Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
3. Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
4. Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
5. Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
6. Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.

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