Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pork schnitzel & mashroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

Pork schnitzel & Mashroom sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork schnitzel & Mashroom sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork schnitzel & Mashroom sauce:

1. Make ready For Schnitzel:
2. Take 600 gr pork chops
3. Take 2 Eggs (beaten)
4. Get 1 cup bread crumbs
5. Prepare 1 cup all purpose flour
6. Get For Maschroom sauce:
7. Prepare 10 Mashroom
8. Make ready 2 tsp butter
9. Make ready 50 gr Bacon
10. Prepare 1 tbsp Tomato paste
11. Make ready 1 Onion (small size)
12. Prepare 2 tbsp Coconut cream
13. Prepare 1 tbsp Parsley (chopped)
14. Prepare 1/2 tsp corn starch (mix in 5 tbsp water)
15. Get to taste Salt & Pepper
16. Make ready 150 ml Water

The Wolfe Pit makes Pork Schnitzel with Sweet Onion Gravy. A demonstration of a classic recipe for pork schnitzel. The method is the same for chicken or veal schnitzels. The Best Pork Schnitzel Recipes on Yummly

Instructions to make Pork schnitzel & Mashroom sauce:

1. For Schnitzel:
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
3. Season the pork chops with salt and pepper.
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
6. Serve it with the Mashroom sauce.
7. For Mashroom sauce:
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
10. Stir in onion, saute it until fragrant. Add 150 ml water.
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
12. Stir in corn starch, so the sauce is thickened.
13. The last, add the parsley. Stir it well, and serve it!
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the. Schnitzel can be made with pork, veal, chicken, beef or turkey.

So that is going to wrap this up for this exceptional food pork schnitzel & mashroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!