Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised lamb shanks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Lamb Shanks is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised Lamb Shanks is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Lamb Shanks:

1. Prepare 2 large lamb shanks
2. Make ready 2 cans crushed tomatoes
3. Take 2 large diced red peppers
4. Get 2 large diced yellow peppers
5. Prepare 1 large diced red onion
6. Take 2-3 cloves puréed garlic
7. Make ready 1 Tbls olive oil
8. Make ready to taste Rosemary, Thyme, Salt and Pepoer
9. Take 1 box sliced button or shiitake mushrooms

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that’s going to wrap this up with this exceptional food braised lamb shanks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!