Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple stuffed shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Stuffed shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Stuffed shrimp:
Make ready Jumbo shrimp
Get Crab meat (or immitation)
Get stock Celery
Get Cilantro
Take red onion
Get Saltine crackers
Make ready Mayonaise
Make ready Dijon mustard
Prepare barbecue sauce
Get Sour cream
Prepare Salt
Prepare Black pepper
Get Butter (melted)
Make ready Lemon
Steps to make Simple Stuffed shrimp:
Preheat oven to 350°F
Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
So that is going to wrap this up with this exceptional food simple stuffed shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!