Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chicken pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Chicken Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Pie:

1. Make ready 2 chicken breasts
2. Take 2 smoked bacon
3. Get 2 carrots
4. Make ready 1 large potato
5. Take 1 pinch salt
6. Make ready 1 pinch black pepper
7. Get 150 grams frozen peas
8. Get 250 grams pre made puff pasty
9. Make ready 4 tbsp sunflower or vegatable oil
10. Get 2 tbsp corn flower
11. Prepare 1 liter warm water
12. Prepare 100 ml hot water
13. Take 2 Chicken Stock Pot

Instructions to make Healthy Chicken Pie:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

So that is going to wrap it up with this special food healthy chicken pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!