Recipe of Ultimate Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

Frances Pratt   09/05/2020 23:18

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs
Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, comforting salty-sweet simmered chicken thighs, sweet potato, and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook comforting salty-sweet simmered chicken thighs, sweet potato, and eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
  1. Get 500 grams Chicken thigh meat
  2. Make ready 1 large Sweet potato
  3. Get 4 Boiled eggs
  4. Get Flavoring ingredients:
  5. Take 5 tbsp Soy sauce
  6. Make ready 3 tbsp Honey
  7. Take 2 tsp Sugar
  8. Get 2 tbsp Mirin
  9. Take 100 ml Water
  10. Prepare 2 tbsp White sesame seeds (or black sesame seeds)
  11. Get To flavor the chicken thigh meat:
  12. Get 1 dash Salt and pepper
  13. Take 1 dash Sake
Steps to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
  1. Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
  2. Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
  3. Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
  4. Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
  5. When the sweet potato is cooked through, it's done.

So that is going to wrap it up with this special food comforting salty-sweet simmered chicken thighs, sweet potato, and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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