Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils with ribs & chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scatter onions and garlic across the bottom of slow cooker insert. Whisk molasses with brown sugar, soy sauce, mustard powder, and allspice. Wash lentils and pick over but do not soak.

Lentils With Ribs & Chorizo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lentils With Ribs & Chorizo is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lentils with ribs & chorizo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentils With Ribs & Chorizo:

1. Prepare 400 g Dried lentils (leave in water overnight)
2. Get 2 Chorizos (cut into bitesize pieces)
3. Prepare 400 g Pork ribs (cut into bitesize pieces)
4. Take 2 Large potatoes (cut into bitesize cubes)
5. Make ready 3 Garlic cloves
6. Get 1 Green pepper
7. Get 1 Tsp sweet paprika powder
8. Prepare Olive oil
9. Prepare Salt
10. Take 150 cl Water

The BEST easy protein powerhouse meal prep. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Lentil pancakes are the perfect finger food for kids & babies.

Instructions to make Lentils With Ribs & Chorizo:

1. 1: Chop the garlic and pepper into very small pieces. - - 2: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and pepper. Gently fry on medium heat until golden brown. Add the sweet paprika, salt to your own liking and mix well.
2. 3: Add the ribs, chorizos, potatoes and lentils. Add the water, cover with the lid and leave to cook on medium to high heat for around 90 minutes. To thicken up the juice grab a few of the boiled potatoes, mash them up and add them back into the pot. - - 4: Leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping!

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