Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled rice served with fried potatoes #festive contest@kakamega. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled rice served with fried potatoes #festive contest@kakamega is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Boiled rice served with fried potatoes #festive contest@kakamega is something that I’ve loved my entire life.
Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a.
To get started with this recipe, we have to first prepare a few components. You can cook boiled rice served with fried potatoes #festive contest@kakamega using 9 ingredients and 6 steps. Here is how you cook that.
Divide the rice into four bowls, top each with a fried egg, and serve. I love to serve mine with some. Bacon potatoes - Toss already boiled potatoes with fried bacon chopped into small chunks (mix in a Tbls or so of the bacon fat as well, if you've got it). Sour cream and chive potatoes - toss boiled potatoes with butter and salt to taste and then serve with a little sour cream (or crème freche) and.
Serve with fried plantains and a crisp green salad. Bring to the boil, then reduce the heat to low. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
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