Easiest Way to Prepare Perfect Easy Yakitori Chicken with Authentic But Easy Sauce
Julia Wilkerson 08/06/2020 07:06
Easy Yakitori Chicken with Authentic But Easy Sauce
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy yakitori chicken with authentic but easy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Yakitori Chicken with Authentic But Easy Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
Get 2 Chicken thighs
Get 1 stalk Japanese leek
Take 1 clove Garlic (grated)
Take 50 ml Sake
Get 4 tbsp of each Sugar and water
Prepare 150 ml Hot water
Take 5 tbsp ▽ Sake
Make ready 5 tbsp ▽ Soy sauce
Make ready 3 tbsp ▽ Mirin
Make ready 2 to 3 drops ▽ Sesame oil
Instructions to make Easy Yakitori Chicken with Authentic But Easy Sauce:
Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
Sprinkle with shichimi spice to taste, and enjoy!
So that’s going to wrap this up with this special food easy yakitori chicken with authentic but easy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!